A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Outback Steakhouse Tartar Sauce
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- #8801
Outback Steakhouse's Tartar Sauce is a delicious and tangy sauce that is perfect for dipping or topping your favorite foods.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 dash Worcestershire sauce
1 dash lemon juice
directions
Combine all the ingredients and mix well. Store in the refrigerator in an airtight container for up to 10 days.
Serve with fish or seafood.
nutrition data
100 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 13, 2024
This recipe is similar to the one my mom made while I was gowing up She would sometimes as 2 T. of a small white onion that she grated on the smallest part of her box grater. Today I use a micro grater!