There are few easier ways to impress guests than with a stepped-up butter. This three ingredient honey butter is perfect for biscuits or fresh bread to start off a meal.
Time: under 30 minutes
Honey Butter
Orange-Honey Butter
A sweet and creamy spread that is delicious on toast, waffles, crepes, English muffins, or even fish or shrimp.
Time: under 30 minutes
Honey Cream Cheese Spread With Walnuts
Fan of bagels and cream cheese? A squeeze of honey and some ground walnuts turns ordinary cream cheese into a spectacular spread.
Time: under 30 minutes
Chocolate Honey Butter
Sweeten up your butter with chocolate and honey. This creamy blend makes a delicious spread for sandwiches, toast, waffles, and more.
Time: under 30 minutes
Honey Cinnamon Butter
Homemade honey cinnamon butter is an easy and delicious way to add a little extra flavor to your breakfast or brunch. With just three simple ingredients, you can whip up a batch...
Time: under 30 minutes
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Walnut-Honey Butter
Made with walnuts, butter or margarine, honey, heavy or whipping cream
Time: under 30 minutes
Pecan Honey Butter
Get ready to spread some joy with this delightful pecan honey butter. It's the perfect blend of sweet and nutty, and believe me, your toast will thank you later.
Time: under 30 minutes
Honey-Pumpkin Butter
Made with salt, ground cloves, ground ginger, pumpkin puree, honey, lemon rind, lemon juice, ground cinnamon, ground nutmeg
Method: stovetop
Time: 30-60 minutes
Honey Blueberry Spread
Made with butter or margarine, blueberries, honey
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.