Sensational seafood and tomato pasta. Shrimp and scallops and cooked with juicy tomatoes makes a mean sauce for linguine and an even better dip for a crusty baguette on the...
Method: stovetop
Time: 30-60 minutes
Fra Diavolo Sauce With Pasta
Fettuccine with Clam and Shrimp Alfredo Sauce
An easily adjustable recipe using alfredo sauce, cooked shrimp, canned clams, Parmesan cheese, and seasonings over fettuccine pasta
Method: stovetop
Time: under 30 minutes
Spicy Italian Sausage with Shrimp and Pasta
Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.
Method: stovetop
Time: under 30 minutes
Red Lobster's Mussels Marinara
Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping.
Method: stovetop
Time: under 30 minutes
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Creamy tomato-vodka sauces go great with seafood and this recipe is no exception. Served with linguine pasta this makes a great...
Method: stovetop
Time: under 30 minutes
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Shrimp Manicotti
Manicotti pasta shells are stuffed with a cooked shrimp, veggie, and Parmesan filling and then topped with a creamy Alfredo sauce.
Method: stovetop, oven
Time: 30-60 minutes
Copycat Red Lobster's Crab Alfredo
Now you can copy the delicious alfredo sauce served at Red Lobster. It's an easy cream sauce made with fresh crab and served over pasta.
Method: stovetop
Time: under 30 minutes
Lobster Fettuccine
Lobster is mixed with a white wine-cream sauce and served with fettuccine pasta. If you don't have lobster you can substitute other seafood such as shrimp, scallops, or crab.
Method: stovetop
Time: under 30 minutes
Rigatoni and Shrimp with Garlic Cream Sauce
Pasta and cooked shrimp are tossed with a rich sauce made with butter, cream, garlic, oregano, basil and Parmesan cheese.
Method: stovetop
Time: under 30 minutes
Angel Hair Pasta With Crab
Angel hair pasta is tossed with a sauce made with crab, onion, garlic, tomatoes, lemon juice, and wine.
Method: stovetop
Time: under 30 minutes
Penne With Scallops
A penne for your thoughts... how does pasta with scallops sound tonight? Sounds like a million bucks with a bottle of white.
Method: stovetop
Time: under 30 minutes
Copycat Red Lobster's Shrimp Pasta
Made with dried basil, olive oil, garlic, shrimp, clam juice or chicken broth, white wine, heavy cream, Parmesan cheese, lemon juice, parsley
Method: stovetop
Time: under 30 minutes
Slow Cooker Shrimp Marinara
A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.
Method: crock pot
Time: over 5 hours
Shrimp Tortellini
Simple butter-sauteed shrimp is mixed with cheese tortellini and Parmesan cheese.
Method: stovetop
Time: under 30 minutes
Hot and Spicy Shrimp and Pasta
This is a spicy scampi-style shrimp dinner that is tossed with fettuccine or linguine pasta before serving.
Method: stovetop, oven
Time: under 30 minutes
Broccoli Shrimp Alfredo
Shrimp and broccoli are smothered in a cream cheese Alfredo sauce and served over fettuccine pasta
Method: stovetop
Time: under 30 minutes
Copycat Mama Melrose's Ristorante Italiano Shrimp Carbonara
The shrimp carbonara made with shrimp and penne pasta in a rich Romano cheese sauce isn't on the menu anymore at Mama Melrose's but you can...
Method: stovetop
Time: under 30 minutes
Cheesy Slow Cooker Shrimp Pasta
The creamy cheese sauce is so rich and flavorful, and the shrimp adds a nice touch of protein in this tangy crock pot recipe.
Method: crock pot
Time: 2-5 hours
Garlic Shrimp Linguine
A tasteful pasta dish that's hardly more difficult than just cooking pasta. The shrimp cooks in a butter-white wine mixture while the linguine is boiling and before you know it...
Method: stovetop
Time: under 30 minutes
Cajun Shrimp Pasta
Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.
Method: stovetop
Time: 1-2 hours
Linguine with Red Clam Sauce
Linguini and clams is nothing new, but red sauce adds a twist to the classic. Plenty of fresh-grated parmesan and basil keeps the dish light enough to still serve with a...
Method: stovetop
Time: under 30 minutes
Creamy Shrimp Noodle Skillet
Creamy shrimp noodles are way too good to be as easy as this. This batch is more of a Cajun skillet, with the holy trinity of chopped veggies and a bite of jalapeno but...
Method: stovetop
Time: under 30 minutes
Copycat Regalo's Lobster Ravioli in Pink Sauce
This rich seafood ravioli isn't on the menu anymore at Regalo so you'll have to make it at home (but it's worth it!)
Method: stovetop
Time: 1-2 hours
Fat Tuesday Noodles With Smoked Sausage and Shrimp
These noodles may be named after Mardi Gras, but you can make them any time of the year to keep the party going! Andouille sausage and shrimp combine...
Method: stovetop
Time: under 30 minutes
Imitation Crab Alfredo With Penne Pasta
Made with onion, butter, sour cream, cream of mushroom soup, milk, garlic powder, salt, Italian seasoning, black pepper, imitation crab meat
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.