Sensational seafood and tomato pasta. Shrimp and scallops and cooked with juicy tomatoes makes a mean sauce for linguine and an even better dip for a crusty baguette on the...
Method: stovetop
Time: 30-60 minutes
Fra Diavolo Sauce With Pasta
Fettuccine with Clam and Shrimp Alfredo Sauce
An easily adjustable recipe using alfredo sauce, cooked shrimp, canned clams, Parmesan cheese, and seasonings over fettuccine pasta
Method: stovetop
Time: under 30 minutes
Shrimp Manicotti
Manicotti pasta shells are stuffed with a cooked shrimp, veggie, and Parmesan filling and then topped with a creamy Alfredo sauce.
Method: stovetop, oven
Time: 30-60 minutes
Spicy Italian Sausage with Shrimp and Pasta
Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.
Method: stovetop
Time: under 30 minutes
Fat Tuesday Noodles With Smoked Sausage and Shrimp
These noodles may be named after Mardi Gras, but you can make them any time of the year to keep the party going! Andouille sausage and shrimp combine...
Method: stovetop
Time: under 30 minutes
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Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Creamy tomato-vodka sauces go great with seafood and this recipe is no exception. Served with linguine pasta this makes a great...
Method: stovetop
Time: under 30 minutes
Copycat Red Lobster's Crab Alfredo
Now you can copy the delicious alfredo sauce served at Red Lobster. It's an easy cream sauce made with fresh crab and served over pasta.
Method: stovetop
Time: under 30 minutes
Red Lobster's Mussels Marinara
Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping.
Method: stovetop
Time: under 30 minutes
Lobster Fettuccine
Lobster is mixed with a white wine-cream sauce and served with fettuccine pasta. If you don't have lobster you can substitute other seafood such as shrimp, scallops, or crab.
Method: stovetop
Time: under 30 minutes
Copycat Red Lobster's Shrimp Pasta
Made with dried basil, olive oil, garlic, shrimp, clam juice or chicken broth, white wine, heavy cream, Parmesan cheese, lemon juice, parsley
Method: stovetop
Time: under 30 minutes
Rigatoni and Shrimp with Garlic Cream Sauce
Pasta and cooked shrimp are tossed with a rich sauce made with butter, cream, garlic, oregano, basil and Parmesan cheese.
Method: stovetop
Time: under 30 minutes
Pasta With Fresh Littleneck Clams
A saucy skillet of linguini and fresh clams is as tasty as it is stunning, and all you need to turn it into a chic, full-out spread is a loaf of good bread and a...
Method: stovetop
Time: under 30 minutes
Angel Hair Pasta With Crab
Angel hair pasta is tossed with a sauce made with crab, onion, garlic, tomatoes, lemon juice, and wine.
Method: stovetop
Time: under 30 minutes
Penne With Scallops
A penne for your thoughts... how does pasta with scallops sound tonight? Sounds like a million bucks with a bottle of white.
Method: stovetop
Time: under 30 minutes
Creamy Shrimp Noodle Skillet
Creamy shrimp noodles are way too good to be as easy as this. This batch is more of a Cajun skillet, with the holy trinity of chopped veggies and a bite of jalapeno but...
Method: stovetop
Time: under 30 minutes
Lobster Alfredo
Amp up the old Alfredo standby with this creamy rich lobster pasta recipe. A mouth watering combination of delicate lobster meat, salty Parmesan cheese and a luscious cream sauce.
Method: stovetop
Time: under 30 minutes
Scallops In Carbonara Cream Sauce Over Linguine
Scallops are quickly pan-seared then mixed with cooked linguine in a bacon-parmesan-cream sauce.
Method: stovetop
Time: 30-60 minutes
Garlic Shrimp Linguine
A tasteful pasta dish that's hardly more difficult than just cooking pasta. The shrimp cooks in a butter-white wine mixture while the linguine is boiling and before you know it...
Method: stovetop
Time: under 30 minutes
Linguine with Red Clam Sauce
Linguini and clams is nothing new, but red sauce adds a twist to the classic. Plenty of fresh-grated parmesan and basil keeps the dish light enough to still serve with a...
Method: stovetop
Time: under 30 minutes
Slow Cooker Shrimp Marinara
A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.
Method: crock pot
Time: over 5 hours
Hot and Spicy Shrimp and Pasta
This is a spicy scampi-style shrimp dinner that is tossed with fettuccine or linguine pasta before serving.
Method: stovetop, oven
Time: under 30 minutes
Copycat Mama Melrose's Ristorante Italiano Shrimp Carbonara
The shrimp carbonara made with shrimp and penne pasta in a rich Romano cheese sauce isn't on the menu anymore at Mama Melrose's but you can...
Method: stovetop
Time: under 30 minutes
Broccoli Shrimp Alfredo
Shrimp and broccoli are smothered in a cream cheese Alfredo sauce and served over fettuccine pasta
Method: stovetop
Time: under 30 minutes
Garlic Shrimp And Pasta
Made with angel hair pasta, shrimp, crushed red pepper flakes, lemon juice, butter, garlic, cornstarch, chicken broth, fresh parsley
Method: stovetop
Time: under 30 minutes
Shrimp Linguine With Basil-Garlic Butter
Made with asiago cheese, linguine pasta, olive oil, shrimp, garlic, fresh basil, butter
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.