This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lobster Alfredo
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- #13969
Amp up the old Alfredo standby with this creamy rich lobster pasta recipe. A delicious family meal, or a perfect date dinner with wine, when your palate craves for something extra and satisfying. A mouth watering combination of delicate lobster meat, salty Parmesan cheese and a luscious cream sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 ounces butter
2/3 cup lobster hornemeat
8 ounces heavy cream
2 teaspoons minced garlic
2/3 cup grated Parmesan cheese
12 ounces pasta, cooked and drained
1/8 teaspoon salt
directions
Add the butter to a saute pan over medium heat. When melted, add the lobster and cook, stirring frequently, until the lobster is cooked.
Stir in the cream and garlic. Cook, stirring constantly, for 3 minutes.
Add the Parmesan. Stir until the cheese has melted.
Stir the pasta into the sauce and mix well. Season with the salt.
Serve immediately in heated bowls.
nutrition data
1400 calories, 76 grams fat, 133 grams carbohydrates, 46 grams protein per serving.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
What is "Hornemeat"? Is that a misprint?
It's the meat from the horn or antennae area of the lobster.
August 3, 2013
Who cares what hornmeat is? I just used some frozen lobster meat and LOVED it. Haven't added a new recipe to my can't-live-without file in a while, but as fresh and leftover, this is there!