Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lobster Angel Hair Pasta With White Wine Sauce
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds fresh lobster
2 tablespoons butter
1 tablespoon olive oil
1 cup dry white wine
1 tablespoon instant chicken bouillon granules
1/2 cup Parmesan cheese
1/2 cup snipped Italian parsley
1 cup chopped onion
1 tablespoon dry basil crushed
1 cup chopped tomatoes
10 ounces angel hair pasta
1/4 cup melted butter
directions
Cook onion in butter and oil until transparent. Stir in wine, bouillon, basil, 1/2 tablespoon of salt and a pinch of pepper. Bring to boil and reduce heat. Simmer uncovered for 12 to 15 minutes or until liquid is 2/3 evaporated.
Take lobster from shell and cut into small edible pieces. Add lobster to pan, cover and cook for approximately 5 minutes or until lobster is cooked through. Stir in tomatoes until heated.
Toss pasta with melted butter and add to lobster with parsley and Parmesan.
added by
Nimmie
nutrition data
513 calories, 18 grams fat, 41 grams carbohydrates, 38 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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