A saucy skillet of linguini and fresh clams is as tasty as it is stunning, and all you need to turn it into a chic, full-out spread is a loaf of good bread and a...
Method: stovetop
Time: under 30 minutes
Pasta With Fresh Littleneck Clams
Pasta Casino
Don't gamble with your pasta dinner, go with the sure bet. Bacon and clams combine for a surf and turf pasta that's finished with a beautiful touch of grated Asiago.
Method: stovetop
Time: under 30 minutes
Linguine with Red Clam Sauce
Linguini and clams is nothing new, but red sauce adds a twist to the classic. Plenty of fresh-grated parmesan and basil keeps the dish light enough to still serve with a...
Method: stovetop
Time: under 30 minutes
Pasta With Baby Clams
This pasta dish isn't drowning in sauce but rather is topped with a simple tomato-flavored mixture of clams and onion.
Method: stovetop
Time: under 30 minutes
Linguine with Microwave Clam Sauce
Made with onion, butter, olive oil, garlic, flour, parsley, salt, white pepper, clams
Method: microwave, stovetop
Time: under 30 minutes
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Pasta With Pesto Clam Sauce
Made with Parmesan cheese, pecan pieces, clams, rotini pasta, water, olive oil, pesto sauce mix
Method: stovetop
Time: under 30 minutes
Pasta With Clam Sauce
Made with shallots, garlic, olive oil, white wine, red pepper flakes, lemon juice, lemon zest, spaghetti, butter, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Spaghetti With Spinach And Clam Sauce
Made with Parmesan cheese, garlic powder, spaghetti, white clam sauce, frozen, chopped spinach, oregano
Method: stovetop
Time: under 30 minutes
Clam Linguine
Made with linguini pasta, garlic, olive oil, baby clams, red pepper flakes, dry white vermouth, fresh cilantro or tarragon, salt and pepper
Method: stovetop
Time: under 30 minutes
Linguine With White Clam Sauce
Made with lemon juice, fresh basil, linguine pasta, garlic, olive oil, clam juice, crushed red pepper, chopped clams, white wine, fresh parsley
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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