Linguine with Microwave Clam Sauce

print recipe
email recipe
save recipe
add photo
add review
#27617

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces linguine
butter
2 tablespoons finely chopped onion
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons bottled, minced garlic
1 tablespoon flour
1 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can minced clams
1/3 cup clam juice
shredded Parmesan cheese

directions

Cook linguine to package directions and drain but do not rinse. Toss with some butter to keep it from hardening up while fixing the sauce.

In a 4-cup measuring cup, combine chopped onion, Butter, olive oil and bottled, minced garlic. Micro-wave at High 2 minutes or until onion is tender and butter melts. Blend in flour, stir in parsley, salt, white pepper, minced clams and clam juice. Micro-wave at high 1 to 3 minutes or until thickened, stirring once or twice.

Pour over hot linguine noodles, tossing to coat. When plating, sprinkle each serving with shredded parmesan cheese.

added by

rgrzy

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!