What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Clam Linguine
- add review
- #14127
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound linguini pasta
4 cloves garlic, minced
1/2 cup olive oil
2 cans whole baby clams, drained, reserve liquid
1 ounce dry white vermouth
1 pinch red pepper flakes
fresh cilantro or tarragon, chopped
salt and pepper, to taste
directions
Cook the pasta as directed until al dente.
Place the garlic and olive oil into a large saucepan and saute until the garlic begins to brown. Carefully add the clam juice, the vermouth, tarragon and red pepper flakes. Boil mixture vigorously to reduce liquid slightly.
Shortly before serving, add the clams to the sauce. Bring to a boil. Toss the drained pasta with the sauce. Serve in bowls, topped with red pepper flakes; salt and pepper to taste.
added by
supersalad
nutrition data
780 calories, 30 grams fat, 90 grams carbohydrates, 33 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments