Steamed Clams With Pasta

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#104133

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound linguine
6 pounds littleneck clams or other small clams, scrubbed
1/2 cup chopped fresh Italian parsley
3 cloves garlic, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried crushed red pepper

directions

Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain.

Meanwhile, cook clams, parsley, garlic, olive oil and red pepper, covered in large pot over medium-high heat until clams begin to open, about 10 minutes.

Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open. Serve.

Note: You can substitute mussels for clams in this recipe if desired.

added by

lizziew

nutrition data

Nutritional data has not been calculated yet.

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