In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Steamed Clams With Pasta
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- #104133
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound linguine
6 pounds littleneck clams or other small clams, scrubbed
1/2 cup chopped fresh Italian parsley
3 cloves garlic, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried crushed red pepper
directions
Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain.
Meanwhile, cook clams, parsley, garlic, olive oil and red pepper, covered in large pot over medium-high heat until clams begin to open, about 10 minutes.
Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open. Serve.
Note: You can substitute mussels for clams in this recipe if desired.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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