Steamed Clams With Pasta

Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain.

Meanwhile, cook clams, parsley, garlic, olive oil and red pepper, covered in large pot over medium-high heat until clams begin to open, about 10 minutes.

Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open. Serve.

Note: You can substitute mussels for clams in this recipe if desired.