Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pasta With Clam Sauce
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- #49840
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
36 littleneck clams, shucked, coarsely chopped
2 shallots, minced
1/2 cup olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
8 ounces thin spaghetti (spaghettini)
2 tablespoons unsalted butter, softened
2 tablespoons freshly grated Parmesan cheese
1/3 cup minced fresh parsley
directions
Cook clams with juice in medium skillet over medium heat just until cooked through. Remove clams to small bowl and cook remaining juice until reduced by half; add to clams.
Saute shallots in oil in same skillet until translucent. Add garlic; saute until light golden. Add wine and pepper; cook until wine is reduce to 2 tablespoons. Remove from heat. Stir in clams with liquid, lemon juice and zest, and salt to taste.
Cook pasta in boiling salted water until al dente. Drain and toss with butter and cheese in large bowl. Add warmed sauce and the parsley; toss thoroughly. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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