Pasta With Clam Sauce

Cook clams with juice in medium skillet over medium heat just until cooked through. Remove clams to small bowl and cook remaining juice until reduced by half; add to clams.

Saute shallots in oil in same skillet until translucent. Add garlic; saute until light golden. Add wine and pepper; cook until wine is reduce to 2 tablespoons. Remove from heat. Stir in clams with liquid, lemon juice and zest, and salt to taste.

Cook pasta in boiling salted water until al dente. Drain and toss with butter and cheese in large bowl. Add warmed sauce and the parsley; toss thoroughly. Serve hot.