Spaghetti With Spinach And Clam Sauce

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#3364

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (16 ounce size) spaghetti
2 cans (10.5 ounce size) white clam sauce
1 package (10 ounce size) frozen, chopped spinach, thawed
1 1/2 teaspoon oregano leaves, crushed
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese

directions

Cook spaghetti according to package directions until just tender.

Meanwhile, in a small saucepan, combine clam sauce, spinach, oregano, and garlic powder. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Stir in Parmesan cheese.

Drain spaghetti. Place in a serving bowl. Top with sauce. Toss gently. Serve with additional Parmesan cheese, if desired.

added by

luckytrim

nutrition data

Nutritional data has not been calculated yet.

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