Pasta With Bacon

If you're looking to change up your pasta game, you've just hit the goldmine with this bacon-infused mac and cheese prepared in a crock pot. It's as...

Method:   crock pot
Time:   over 5 hours

If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.

Method:   stovetop
Time:   under 30 minutes

Infusing the olive oil with sliced garlic and red pepper right at the beginning of the cook time of the sauce is the key to a rich flavor base for this rigatoni.

Method:   stovetop
Time:   under 30 minutes

Bucatini pasta is mixed with a sauce made with pancetta, onion, crushed red pepper, garlic, tomatoes, white wine, parsley, and topped with Parmesan cheese

Method:   stovetop
Time:   30-60 minutes

Bacon, garlic, and cherry tomatoes with al dente bucatini are served finished with a basil and olive oil drizzle.

Method:   stovetop
Time:   under 30 minutes

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Made with spaghetti, bacon, onions, eggs, Mozzarella cheese, fontina cheese, provolone cheese, parmesan or romano cheese, black pepper, half and half or light...

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, salt, Parmigiano-Reggiano cheese, olive oil, onion, bacon, ricotta or small curd cottage cheese, Italian parsley, fresh basil, green onion

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, mozzarella cheese, fresh parsley, pasta shells, bacon, mushrooms, butter, Bermuda onions, sugar, chicken stock

Method:   oven, stovetop
Time:   1-2 hours

Made with heavy cream, parsley, prosciutto ham, bacon, fettucine pasta, Parmesan cheese, onions, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, orzo pasta, salt and pepper, bacon, shallots, garlic, fresh spinach, tomato, heavy whipping cream

Method:   stovetop
Time:   30-60 minutes

Made with salt, garlic, linguine pasta, olive oil, pancetta, cremini or button mushrooms, chardonnay, heavy cream, Parmesan cheese, parsley

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, black pepper, green peas, refrigerated spinach cheese tortellini, onion, mushrooms, bacon, Alfredo sauce

Method:   stovetop
Time:   under 30 minutes

Made with cooked spaghetti pasta, black pepper, butter, eggs, Parmesan cheese, bacon, bacon grease, heavy cream, dried red pepper flakes

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, rigatoni, garlic, olive oil, shallots, bacon, crushed dried chilies, chopped tomatoes, white bread, butter or margarine

Method:   oven, stovetop
Time:   30-60 minutes

Made with red pepper flakes, pancetta, olive oil, fettuccine, onion, parsley, Fontina cheese, Parmesan cheese, salt and freshly ground black pepper, egg yolks

Method:   stovetop
Time:   30-60 minutes

Made with fresh flat-leaf parsley, garlic, red pepper flakes, pancetta, yellow or red bell pepper, plum tomatoes, green olives, capers, salt, fresh basil

Method:   stovetop
Time:   1-2 hours

Made with salt, water, slab bacon, onions, mushroom stems and pieces, black pepper, eggs, Parmesan or Romano cheese

Method:   stovetop, electric skillet/wok
Time:   under 30 minutes

Made with Parmesan cheese, broccoli florets, dried hot pepper flakes, Irish bacon, corkscrew or quill-shaped pasta, garlic, onion, chicken broth

Method:   stovetop
Time:   under 30 minutes