Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Spaghetti with Bacon Eggs and Cheese
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- #12371
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
16 ounces uncooked spaghetti
8 slices bacon, cut up
2 medium onions, coarsely chopped
4 eggs, slightly beaten
1 cup shredded Mozzarella cheese
1 cup shredded fontina cheese
1/2 cup grated provolone cheese
1/4 cup grated parmesan or romano cheese
1/4 teaspoon ground black pepper
1 1/2 cup half and half or light cream
2 tablespoons chopped parsley
1/2 cup honey wheat germ or bread crumbs (optional)
directions
Preheat oven to 250 degrees F. Prepare spaghetti as label directs, drain well and keep warm.
In a 12 inch skillet over medium heat, cook bacon until crisp. remove to paper towels, set aside.
In drippings in skillet, cook onions until tender, about 5 minutes. Add spaghetti and bacon to onions, toss until well mixed. Stir in eggs and cheese and all remaining ingredients except parsley. Make sure it is well coated.
Pour in greased baking dish. sprinkle crumb mixture or wheat germ over top if desired. Cover with aluminum foil and bake in oven 20 minutes. Remove, sprinkle on parsley
cook's notes
If you prefer crispy top, bake without foil cover. Also I usually cannot get Fontina, so I use shredded Swiss.
added by
leigui
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 21, 2014
Omg amazing. Did my own spices but wow. Id pay for this in a restraunt