Made with ground cumin, white wine, meat stock, black pepper, salt, parsley, lemon, garlic, bread crumbs, mustard
Method: oven, stovetop
Time: 2-5 hours
Lamb Dishes
Lamb is as versatile as beef in the way you can cook with it which is why you'll find such a variety of recipes here for lamb dishes. It can be grilled like on kabobs or slow simmered in a stew.
Younger lamb has the best flavor. The older it is the more gamey it can be (mutton is a lamb that is over 2 years old and it's considered the lower end quality wise).
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Lamb Shanks With Peppers Garlic & Cumin
Slow Cooker Lamb Tagine
Made with ground cinnamon, salt, ground ginger, saffron threads, beef consomme, frozen pearl onions, prunes, all-purpose flour, water, couscous
Method: crock pot, stovetop
Time: over 5 hours
Lamb Hawaii
Made with lemon, salt and pepper, butter, garlic, onion, parsley, ground ginger, paprika, Worcestershire sauce, bread crumbs
Method: oven
Time: 2-5 hours
Armenian Shish Kebab
Made with olive oil, lemon juice, garlic, dry white wine, bay leaf, salt, dried oregano, dried rosemary, black pepper, onions
Method: oven
Time: over 5 hours
Slow Cooker Braised Lamb with Garlic and Rosemary
Made with lemon, red wine or chicken stock, Dijon mustard, kosher or coarse sea salt, black pepper, boneless lamb shoulder or leg of lamb, garlic...
Method: crock pot
Time: over 5 hours
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Real Turkish Lamb Shish Kebab
Made with ground sumac, red pepper flakes, plain yogurt, black pepper, olive oil, boneless lamb loin, fresh Italian parsley, tomatoes, garlic, bull's horn peppers
Method: outdoor grill
Time: over 5 hours
Yakhni
Made with lamb shoulder, water, whole cloves, ground cumin, dry ginger, ground fennel seeds, bay leaves, yogurt, sour cream, cardamom pods
Method: stovetop
Time: 30-60 minutes
Roast Leg of Lamb
Made with salt, leg of lamb, garlic, lemon juice, dried rosemary, black pepper
Method: oven
Time: 2-5 hours
Sauteed Lamb With Artichoke And Mint Jus
Made with bread crumbs, fresh thyme, fresh rosemary, fresh marjoram, fresh parsley, eggs, olive oil, shallots, artichoke hearts, Provencal wine
Method: stovetop
Time: under 30 minutes
Marinated Smoked Leg Of Lamb
Made with smoke flavoring, olive oil, garlic, leg of lamb, juniper berries, lemon juice, lemon peel, black pepper, dried red pepper flakes
Method: outdoor grill
Time: over 5 hours
Roast Boneless Leg Of Lamb
Made with black pepper, salt, olive oil, fresh rosemary, dried rosemary, garlic, lemon zest, boneless leg of lamb
Method: oven
Time: 1-2 hours
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Bobotie (Lamb Meatloaf)
Made with butter, ground lamb, sugar, cider vinegar, salt, black pepper, raisins, eggs, almonds, kaffir lime leaves
Method: oven, stovetop
Time: 1-2 hours
Lamb Blocks With Summer Squash
Made with eggs, lamb shoulder or hip blocks, olive oil or salad oil, onion, garlic, salt, dried oregano, black pepper, chicken broth, zucchini and crookneck squash
Method: stovetop
Time: 1-2 hours
Chipotle Marinated Lamb Chops
Made with cilantro, lamb chops, olive oil, carrots, leeks, chicken stock, tomatoes, sour cream, fresh mint
Method: oven, stovetop
Time: 2-5 hours
Bistro Lamb Chops
Made with herbes de Provence, chicken broth, lamb chops, black pepper, olive oil, salt, tomato paste, garlic, dry white wine or chicken broth
Method: stovetop
Time: under 30 minutes
Saffron Risotto with Simple Rack of Lamb
Made with Parmesan cheese, salt and pepper, rack of lamb, chicken broth, olive oil, onion, Arborio rice, white wine, saffron
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.