Made with fresh mint, jalapeno, lamb loin chops, all-purpose flour, spicy steak seasoning, olive oil, chicken broth, jalapeno jelly
Method: oven, stovetop
Time: under 30 minutes
Lamb Dishes
Lamb is as versatile as beef in the way you can cook with it which is why you'll find such a variety of recipes here for lamb dishes. It can be grilled like on kabobs or slow simmered in a stew.
Younger lamb has the best flavor. The older it is the more gamey it can be (mutton is a lamb that is over 2 years old and it's considered the lower end quality wise).
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Lamb Chops With Jalapeno Mint Sauce
Lamb Medallions With Maitake Mushrooms, Braised Pistachios And Blackberry Gastrique
Made with onion, garlic, red wine, chicken stock, blackberries, white balsamic vinegar, sugar, pistachios, salt...
Method: oven, stovetop
Time: over 5 hours
Asian-Marinated Roast Racks Of Lamb
Made with butter, bread crumbs, dry red wine, orange juice, garlic, soy sauce, fresh mint, fresh ginger root, wasabi powder, racks of lamb
Method: oven, microwave
Time: over 5 hours
Roasted Young Spring Leg Of Lamb Spanish Style
Made with red onions, olive oil, leg of lamb, kosher salt, black pepper, hot Spanish paprika, garlic, parsley, dry thyme, dry oregano
Method: oven
Time: 1-2 hours
Rich Lamb With Nuts (Rogan Josh)
Made with cinnamon, ginger root, garlic, lamb, cumin, chili powder, paprika, ground coriander, yogurt, salt
Method: stovetop
Time: 1-2 hours
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Roast Boneless Leg Of Lamb
Made with black pepper, salt, olive oil, fresh rosemary, dried rosemary, garlic, lemon zest, boneless leg of lamb
Method: oven
Time: 1-2 hours
Chicken Fried Lamb Chops
Made with peanut oil, lamb chops, flour, salt and pepper, buttermilk
Method: deep fryer
Time: under 30 minutes
Pressure Cooker Irish Lamb Stew
Made with flour, lamb, potatoes, salt, water, carrots, pepper, onions
Method: pressure cooker
Time: 30-60 minutes
Scottish-Style Leg Of Lamb
Made with Spanish onion, turnip, lamb leg, soy sauce, olive oil, fresh rosemary, dried rosemary, garlic, baking potatoes
Method: oven, stovetop
Time: 1-2 hours
Tandoori Rack Of Lamb
Made with garam masala, garlic, lemon rind, lemon juice, salt, vegetable oil, onion, ginger root
Method: stovetop, oven
Time: over 5 hours
Slow Cooker Mexican Lamb With Red Wine Sauce
Made with salsa, rice or tortillas, salt, garlic, lamb shanks, red wine, chili powder, ground ginger, cumin, dried oregano
Method: crock pot
Time: over 5 hours
Slow Cooker Braised Lamb with Garlic and Rosemary
Made with lemon, red wine or chicken stock, Dijon mustard, kosher or coarse sea salt, black pepper, boneless lamb shoulder or leg of lamb, garlic...
Method: crock pot
Time: over 5 hours
Lamb Stew With Olives (Spezzatino Di Agnello Alle Olive)
Made with olive oil, shoulder of lamb, salt and freshly ground black pepper, garlic, fresh rosemary, dried rosemary, whole tomatoes, white wine...
Method: stovetop
Time: 2-5 hours
Cameroon Curry
Made with curry powder, cumin, hot dried red chilies, boneless lamb, chopped tomatoes, potato, sweet potato, golden raisins, peanut butter, scallions
Method: stovetop
Time: 1-2 hours
Real Turkish Lamb Shish Kebab
Made with ground sumac, red pepper flakes, plain yogurt, black pepper, olive oil, boneless lamb loin, fresh Italian parsley, tomatoes, garlic, bull's horn peppers
Method: outdoor grill
Time: over 5 hours
Pressure Cooker Lamb And Mushroom Stew
Made with shiitake mushrooms, onions, carrots, garlic, pancetta or bacon, dry red wine, fresh basil, fresh rosemary, whole cloves, frozen peas
Method: pressure cooker
Time: 30-60 minutes
Saffron Risotto with Simple Rack of Lamb
Made with Parmesan cheese, salt and pepper, rack of lamb, chicken broth, olive oil, onion, Arborio rice, white wine, saffron
Method: oven, stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.