Slow Cooker Mexican Lamb With Red Wine Sauce

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#94988

Mexican Lamb With Red Wine Sauce - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

4 lamb shanks
1 cup red wine
1/4 cup mild chili powder
1/2 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon dried oregano
2 cloves minced garlic
1/4 teaspoon salt
rice or tortillas
salsa

directions

Place lamb in crockpot with meaty ends down.

In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks. Cover and cook on Low 7 to 9 hours or until meat is very tender.

Remove meat from bones, discard bones. Return meat to liquid.

Serve over rice or wrap in tortillas with salsa.

added by

1ladybug

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.