Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Mexican Lamb With Red Wine Sauce
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- #94988
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 lamb shanks
1 cup red wine
1/4 cup mild chili powder
1/2 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon dried oregano
2 cloves minced garlic
1/4 teaspoon salt
rice or tortillas
salsa
directions
Place lamb in crockpot with meaty ends down.
In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks. Cover and cook on Low 7 to 9 hours or until meat is very tender.
Remove meat from bones, discard bones. Return meat to liquid.
Serve over rice or wrap in tortillas with salsa.
added by
1ladybug
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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