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Lamb Meat Loaf With Feta Cheese
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- #53815
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup pine nuts
2 1/2 pounds lean ground lamb
1 medium green bell pepper, diced
1 medium onion, diced
2 cloves garlic, minced
2 large eggs
2 teaspoons ground black pepper
2 teaspoons dried basil
1 teaspoon dried rosemary
1/2 teaspoon salt
4 ounces feta cheese, crumbled
1 can (8 ounce size) tomato sauce
fresh parsley sprigs, for garnish
directions
Bake pine nuts in a shallow pan at 350 degrees F, stirring occasionally, 5 minutes or until toasted.
Combine pine nuts and next 9 ingredients. Press half of mixture into a lightly greased 9- x 5-inch loaf pan. Sprinkle with cheese and press remaining lamb mixture over cheese.
Bake at 375 degrees F for 1 1/2 hours. Remove from pan and place on a rack in a broiler pan. Pour tomato sauce over the top and bake 10 more minutes or until done.
Garnish, if desired. Serve with toasted pita bread.
added by
o1969
nutrition data
Nutritional data has not been calculated yet.
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