Made with water, plain yogurt, lemon juice, canola oil, bread flour, salt, active dry yeast
Method: bread machine
Time: 1-2 hours
Bread Machine Mock Sour Dough Bread
Milk-Based Sourdough Starter
There's nothing quite like the taste of sourdough bread. This easy milk-based sourdough starter is a great way to get "started".
Time: over 5 hours
Texas Sweet Sourdough Bread
This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour.
Method: oven
Time: over 5 hours
Cottage Cheese Sourdough Bread
Made with water, sourdough starter, cottage cheese, cheddar cheese or longhorn cheese, dill seed, baking powder, cooking oil, sugar, salt, all-purpose flour
Method: oven
Time: over 5 hours
Bread Machine Sourdough Oatmeal Bread
The tang of sourdough bread combined with the toothy texture of oatmeal bread - all made easily in your bread machine.
Method: bread machine
Time: 2-5 hours
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Simple Bread Machine Sourdough Bread
Made with active dry yeast, bread flour, water, sourdough starter, margarine, salt, sugar
Method: bread machine
Time: over 2 hours
Finnish Farmer's Sourdough Rye Bread
Made with butter, all-purpose flour, rye flour, active dry yeast, sugar, water, salt, vegetable oil, caraway seeds, sourdough starter
Method: oven
Time: 2-5 hours
Old Dutch Sourdough Pumpernickel Bread
Made with pumpernickel flour, yeast, flour, water, salt
Method: oven
Time: over 5 hours
Bread Machine Cornmeal Sourdough Bread
Made with active dry yeast, bread flour, cornmeal, sourdough starter, low-fat milk, butter, salt, honey, jalapeno pepper
Method: bread machine
Time: 1-2 hours
Bread Machine Multigrain Sourdough Bread
Made with sourdough starter, milk, honey, margarine or butter, whole wheat flour, bread flour, rye flour, cornmeal, gluten flour, fennel seed
Method: bread machine
Time: 1-2 hours
Bread Machine Sourdough Beer Bread
Made with rye flour, yeast, all-purpose flour, sugar, lecithin granules, salt, rye sourdough starter, flat beer, water
Method: bread machine
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.