Made with lard, shortening, salt, all-purpose flour, baking powder, nonfat milk
Time: under 30 minutes
Recipes from Missouri
Missouri is known as the Show Me State. They are second only to Texas for the number of farms in the state. They are most known for their beef and turkey products but they are also the biggest producer of black walnuts in the entire United States.
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Missouri Mix (Quick Mix)
Western Missouri Casserole
Made with corn bread mix, ground beef, corn, green beans or red beans, tomato soup or juice, onion, picante sauce
Method: oven, stovetop
Time: 1-2 hours
Missouri-Style Ribs
Made with salt, sugar, ground cumin, black pepper, chili powder, paprika, full pork rib racks, vinegar, hot pepper sauce
Method: oven, outdoor grill
Time: 2-5 hours
Black Walnut Liqueur
Made with vanilla extract, black walnuts, vodka, bourbon, corn syrup, water
Method: stovetop
Time: over 5 hours
Kansas City Steak Strips
Made with fresh green beans, egg noodles, black pepper, vegetable oil, beef top round steak, yellow onion, tomato sauce, beef broth, chili sauce
Method: stovetop
Time: under 30 minutes
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Kansas City BBQ Seasoning
Made with ground ginger, sugar, seasoned salt, paprika, barbecue spice, garlic salt, onion salt, celery salt, black pepper, chili seasoning
Time: under 30 minutes
Missouri Cole Slaw
Made with evaporated milk, carrots, cabbage, salt, sour cream, sugar, vinegar, onion
Time: 1-2 hours
Kansas City Barbecue Burger
Made with coleslaw, sandwich buns, ground beef, ketchup, chili powder, hickory smoked salt seasoning mix, hot pepper sauce
Method: outdoor grill
Time: under 30 minutes
Original Kansas City Style Barbecue Sauce
Made with water, corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper
Method: stovetop
Time: 1-2 hours
Banana-Black Walnut Cake With Caramel Frosting
Made with shortening, sugar, eggs, bananas, buttermilk, vanilla extract, black walnuts, butter, brown sugar
Method: oven, stovetop
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!