Western Missouri Casserole

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#21374

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound ground beef
16 ounces corn, green beans or red beans
10 ounces tomato soup or juice
1 tablespoon onion, chopped or powder
1/2 cup picante sauce
1 package corn bread mix

directions

Brown the ground beef in a large skillet. Drain off the fat. Stir in the corn or beans, tomato soup, onion and picante sauce. Pour into a 9" x 13" baking dish.

Mix the corn bread mix according to package instructions. (Use two packages if you want thick crust. Spoon the batter over the beef mixture.

Bake at 350 degrees F for 30 to 40 minutes until corn bread is done (wood pick comes out clean).

added by

jstuart

nutrition data

Nutritional data has not been calculated yet.

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