Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor
Method: stovetop
Time: 30-60 minutes
Southern Succotash
Cherokee Succotash
Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper
Method: stovetop
Time: 2-5 hours
Triple Succotash
Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water
Method: stovetop
Time: under 30 minutes
Pressure Cooker Southwest Succotash
Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash
Method: pressure cooker
Time: 30-60 minutes
Capitol Grille's Succotash
Made with parsley, basil or chives, heavy cream, smoked bacon, shallot, corn, red bell pepper, baby lima beans, cherry tomatoes
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Creole Succotash
Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock
Method: stovetop
Time: under 30 minutes
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn
Method: stovetop
Time: 30-60 minutes
Herbed Corn And Edamame Succotash
Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt
Method: stovetop
Time: under 30 minutes
Winter Lima Bean Succotash
Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions
Method: stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.