Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper
Method: stovetop
Time: 2-5 hours
Cherokee Succotash
Herbed Corn And Edamame Succotash
Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt
Method: stovetop
Time: under 30 minutes
Southern Succotash
Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor
Method: stovetop
Time: 30-60 minutes
Triple Succotash
Made with salt and pepper, sugar, butter beans, corn, tomatoes, butter, water
Method: stovetop
Time: under 30 minutes
Pressure Cooker Southwest Succotash
Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash
Method: pressure cooker
Time: 30-60 minutes
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Capitol Grille's Succotash
Made with parsley, basil or chives, heavy cream, smoked bacon, shallot, corn, red bell pepper, baby lima beans, cherry tomatoes
Method: stovetop
Time: under 30 minutes
Creole Succotash
Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock
Method: stovetop
Time: under 30 minutes
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn
Method: stovetop
Time: 30-60 minutes
Winter Lima Bean Succotash
Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).