Made with carrot, onion, water, all-purpose flour, salt, black pepper, milk, Cheddar cheese
Method: stovetop, crock pot
Time: over 5 hours
Carrot Casseroles

Delicious (and healthy!) carrots baked in a casserole dish - what could be easier? Try some cheesy cheddar carrots or carrots baked with potatoes, or what about a carrot casserole with stuffing? A perfect side dish for a variety of entrees. Ideal with roast turkey, baked chicken or slow stewed meats.
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Slow Cooker Carrot Onion Casserole
Carrot Potato Casserole
Made with carrots, potatoes, onion, margarine, flour, milk
Method: oven, stovetop
Time: 2-5 hours
Carrot Stuffing Casserole
Made with chicken flavored stuffing mix, Cheddar cheese, carrots, cream of celery soup, onion, margarine
Method: oven
Time: 30-60 minutes
Baked Apple and Carrot Casserole
Made with orange juice, salt, flour, apples, carrot slices, brown sugar
Method: oven
Time: 30-60 minutes
Carrot Pineapple Casserole
Made with walnut halves, cornstarch, brown sugar, frozen baby carrots, orange, walnuts, pineapple tidbits, pineapple juice
Method: stovetop, oven
Time: 30-60 minutes
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Cheese, Zucchini & Carrot Casserole
Made with celery, olive oil, garlic, zucchini, carrot, dried thyme, dried basil, salt, dry mustard, hot pepper sauce
Method: oven, microwave
Time: under 30 minutes
Easy Cheesy Carrot Casserole
Made with saltine crackers, carrots, butter or margarine, American cheese, dill weed
Method: stovetop, oven
Time: 30-60 minutes
Holiday Carrots Casserole
Made with carrots, onion, Cheddar cheese, mayonnaise, sugar, salt, black pepper, cracker crumbs
Method: stovetop, oven
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.












