Made with carrot, onion, water, all-purpose flour, salt, black pepper, milk, Cheddar cheese
Method: stovetop, crock pot
Time: over 5 hours
Carrot Casseroles
Delicious (and healthy!) carrots baked in a casserole dish - what could be easier? Try some cheesy cheddar carrots or carrots baked with potatoes, or what about a carrot casserole with stuffing? A perfect side dish for a variety of entrees. Ideal with roast turkey, baked chicken or slow stewed meats.
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Slow Cooker Carrot Onion Casserole
Carrot Potato Casserole
Made with carrots, potatoes, onion, margarine, flour, milk
Method: oven, stovetop
Time: 2-5 hours
Carrot Stuffing Casserole
Made with chicken flavored stuffing mix, Cheddar cheese, carrots, cream of celery soup, onion, margarine
Method: oven
Time: 30-60 minutes
Carrot Pineapple Casserole
Made with walnut halves, cornstarch, brown sugar, frozen baby carrots, orange, walnuts, pineapple tidbits, pineapple juice
Method: stovetop, oven
Time: 30-60 minutes
Cheese, Zucchini & Carrot Casserole
Made with celery, olive oil, garlic, zucchini, carrot, dried thyme, dried basil, salt, dry mustard, hot pepper sauce
Method: oven, microwave
Time: under 30 minutes
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Baked Apple and Carrot Casserole
Made with orange juice, salt, flour, apples, carrot slices, brown sugar
Method: oven
Time: 30-60 minutes
Easy Cheesy Carrot Casserole
Made with saltine crackers, carrots, butter or margarine, American cheese, dill weed
Method: stovetop, oven
Time: 30-60 minutes
Holiday Carrots Casserole
Made with carrots, onion, Cheddar cheese, mayonnaise, sugar, salt, black pepper, cracker crumbs
Method: stovetop, oven
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!