Jicama Salads

Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with red wine vinegar, lemon juice, olive oil, jicama, fennel bulb, mandarin oranges, fresh coriander or parsley, spinach


Time:   under 30 minutes

Made with jicama, soy sauce, rice vinegar, lemon juice, honey, ground ginger, sesame oil, green beans

Method:   stovetop
Time:   1-2 hours

Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."


Time:   1-2 hours

Made with tomatillos, lime juice, champagne vinegar, garlic, shallots, sugar, fresh ginger, salt


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.


Time:   2-5 hours

Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt

Method:   microwave
Time:   30-60 minutes

Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles


Time:   under 30 minutes

Made with chili powder, salt, fresh cilantro, jicama, navel oranges, cantaloupe, honeydew melon, pomegranate seeds, lime juice


Time:   1-2 hours