Made with balsamic vinegar, olive oil, Kalamata olives, bow tie pasta, fresh basil, garlic, scallions, marinated artichoke hearts, hearts of palm, feta cheese
Method: stovetop
Time: 1-2 hours
Kat's Bow Tie Salad
Bow Tie Pasta And Tuna Salad
Made with salt, fresh dill, buttermilk, bow tie pasta, frozen peas, tuna, cottage cheese, celery, mayonnaise
Method: stovetop
Time: 1-2 hours
Central Market BLT Pasta Salad With Blue Cheese
Made with smoked bacon, salt and freshly ground black pepper, red wine vinegar, lemon juice, Dijon mustard, olive oil, arugula leaves, scallions, cherry...
Time: under 30 minutes
Easy Italian Farfalle Pasta Salad
Bowtie pasta meets Mediterranean-inspired ingredients in a delicious salad combining feta, olives, and artichoke hearts. Perfect as a side dish or a light meal.
Method: stovetop
Time: 30-60 minutes
Mexican Bow Tie Salad
Made with taco sauce, plain yogurt, cheddar cheese, bow tie pasta, bell peppers, onions, kidney beans, cumin, chili powder, frozen corn
Time: under 30 minutes
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Bow Tie Pasta And Kalamata Olive Toss
Made with crushed red pepper, salt, garlic, bow tie pasta, grape tomatoes, mozzarella cheese, kalamata olives, fresh basil, red wine vinegar, olive oil
Method: stovetop
Time: under 30 minutes
Bow Tie Pasta Salad Toss
Made with fresh basil, red wine vinegar, olive oil, bow tie pasta, marinated artichoke hearts, roasted red peppers, ripe olives, capers, provolone cheese, spaghetti sauce
Time: 2-5 hours
Bow Tie Pesto
Made with sun-dried tomatoes, fresh basil, Parmesan cheese, pine nuts, garlic, olive oil, bow tie pasta, artichoke hearts
Time: under 30 minutes
Bow-Tie Garden Pasta
Made with fresh basil, Parmesan cheese, walnuts, garlic, mushrooms, broccoli, cauliflower flowerets, onion, green bell pepper, zucchini
Method: stovetop
Time: under 30 minutes
Bowtie Pasta And Pepperoni Salad
Made with French salad dressing, pepperoni, bowtie pasta, broccoli, carrots, Spanish olives, marinated artichoke hearts
Method: stovetop
Time: over 5 hours
Curried Chicken and Bow Tie Pasta Salad
Made with celery, green bell pepper, red bell pepper, yellow bell pepper, bow tie pasta, salt, black pepper, onion, vegetable oil, curry powder
Method: stovetop
Time: 1-2 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.