Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bow Tie Pasta And Tuna Salad
- add review
- #72728
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound farfelle bow tie pasta
2 cups frozen peas
1 can (12 ounce size) water packed solid white tuna, drained and flaked
2 cups chopped celery
3/4 cup low fat cottage cheese
3/4 cup mayonnaise
3/4 cup buttermilk
2 tablespoons chopped fresh dill
1/4 teaspoon salt
directions
Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
Meanwhile, in blender container or food processor bowl with metal blade, combine cottage cheese, mayonnaise and buttermilk; blend until smooth. Stir in dill and salt. Set aside.
In large bowl, combine cooked pasta, peas, tuna and celery. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.
added by
nutrition data
634 calories, 27 grams fat, 67 grams carbohydrates, 33 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more pasta salad recipes
reviews & comments
April 25, 2008
Delish! Very tasty and easy to make. We LOVED it...will def make again.