It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Trade-Winds Salad
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces small shell macaroni, uncooked
2 tablespoons butter or margarine
1/4 cup brown sugar
1 cup cubed ham
1 cup cubed Cheddar cheese
1/2 cup grapes
8 ounces pineapple chunks in juice, undrained
1/4 cup mayonnaise
1/4 cup sour cream
directions
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In a medium saucepan melt butter and brown sugar; add ham and cook until ham is lightly browned.
In a large bowl toss cooled pasta, ham mixture, cheese and grapes. Drain pineapple, reserving 2 tablespoons liquid; add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice; blend well. Pour dressing over mixture, toss lightly. Cover; refrigerate until chilled and ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
September 19, 2010
My son LOVES trade-winds salad. We vary it a little. Pineapple yogurt substitutes sour-cream. Light Spam chopped small replaces ham. Light margarine replaces butter. It is one of our favorites.