A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Trade-Winds Salad
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- #25321
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces small shell macaroni, uncooked
2 tablespoons butter or margarine
1/4 cup brown sugar
1 cup cubed ham
1 cup cubed Cheddar cheese
1/2 cup grapes
8 ounces pineapple chunks in juice, undrained
1/4 cup mayonnaise
1/4 cup sour cream
directions
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In a medium saucepan melt butter and brown sugar; add ham and cook until ham is lightly browned.
In a large bowl toss cooled pasta, ham mixture, cheese and grapes. Drain pineapple, reserving 2 tablespoons liquid; add chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice; blend well. Pour dressing over mixture, toss lightly. Cover; refrigerate until chilled and ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 19, 2010
My son LOVES trade-winds salad. We vary it a little. Pineapple yogurt substitutes sour-cream. Light Spam chopped small replaces ham. Light margarine replaces butter. It is one of our favorites.