Get ready to meet the dessert that's been spicing up the holiday season, gingerbread pudding cake. It's so moist and flavorful, you might just forget about pumpkin spice.
Method: oven
Time: 1-2 hours
Gingerbread Cakes

This rich, dark cake is popular mostly around the holidays here in the US. WIth its flavors of molasses, ginger and other spices it invokes memories of Thanksgiving and Christmas.
Historically, gingerbread was elaborately shaped and decorated but typically you find it now topped with a lemon or cream topping.
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Gingerbread Pudding Cake
Dark Gingerbread Bundt Cake
Made with cocoa powder, ginger, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, eggs, molasses
Method: oven
Time: 2-5 hours
Gingerbread Tunnel Cake
Made with all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, ground cloves, butter, brown sugar, sugar, molasses
Method: oven
Time: 1-2 hours
Gingerbread Cake
Try our mouthwatering gingerbread cake, packed with warm spices, molasses, and a hint of stout. This moist, richly flavored cake is perfect for dessert or festive occasions.
Method: stovetop, oven
Time: 1-2 hours
Grasmere Gingerbread
Made with golden syrup, butter, oatmeal, baking powder, ground ginger, allspice, muscovado sugar
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Gallagher's Gingerbread
Made with brown sugar, baking soda, water, flour, ground ginger, cinnamon, ground cloves, allspice, nutmeg
Method: oven, stovetop
Time: 1-2 hours
Gingerbread With Hot Buttered Rum Sauce
Made with flour, soda, ginger, cinnamon, nutmeg, eggs, buttermilk, pecans, sugar
Method: stovetop, oven
Time: 1-2 hours
Applesauce Gingerbread
Made with salt, baking powder, baking soda, cinnamon, ginger, brown sugar, applesauce, egg whites, molasses, water
Method: oven
Time: 1-2 hours
Dillard House Buttermilk Gingerbread with Lemon Sauce
Made with ground cinnamon, ground ginger, baking soda, buttermilk, cornstarch, salt, sugar, water, lemon rind
Method: stovetop, oven
Time: 1-2 hours
Colonial Gingerbread
Made with salt, all-purpose flour, molasses, buttermilk, sugar, butter, egg, baking soda, ginger, cinnamon
Method: oven
Time: 1-2 hours
Easy Gingerbread
Made with sugar, molasses, vegetable oil, eggs, cinnamon, milk, vinegar, baking soda, ginger, nutmeg
Method: oven
Time: 30-60 minutes
Best Ever Gingerbread
Made with ground cloves, sugar, vegetable oil, molasses, baking soda, water, flour, ground ginger, ground cinnamon
Method: oven
Time: 30-60 minutes
Gingerbread In A Jar
Made with ginger, salt, baking soda, baking powder, flour, molasses, eggs, shortening, sugar, brown sugar
Time: 1-2 hours
Hot Water Gingerbread
Made with butter, molasses, soda, water, ginger, flour, salt
Method: oven
Time: 30-60 minutes
Pumpkin Gingerbread Loaves
Made with milk, all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, canned pumpkin, molasses, eggs, margarine or butter
Method: oven
Time: 1-2 hours
Double Gingerbread Dump Cake
Made with butter, brown sugar, sugar, vanilla extract, ground ginger, fresh ginger, baking soda, buttermilk, all-purpose flour, cornstarch
Method: oven
Time: 2-5 hours
Gramercy Tavern Gingerbread
Made with dark molasses, baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, nutmeg, ground cardamom, eggs
Method: oven
Time: 1-2 hours
Sour Cream Gingerbread
Made with ginger, sour cream, butter, molasses, egg, flour, salt, sugar, soda, cloves
Method: oven, stovetop
Time: 30-60 minutes
Triple Chocolate Gingerbread Cake
Made with instant chocolate pudding mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, miniature chocolate chips
Method: oven, microwave
Time: 2-5 hours
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.























