Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Gallagher's Gingerbread
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- #33828
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 ounces butter
1/2 cup molasses
2 eggs, slightly beaten
1/3 pound brown sugar
1 tablespoon baking soda
1 1/4 cup hot tap water
2 1/3 cups flour
2 teaspoons ground ginger
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
Howard's Sauce
1 stick butter
1 tablespoon white rum
1/3 cup powdered sugar
directions
Melt butter in saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in 2-cup measure and pour hot water over it. Mix in butter-sugar mixture.
In large bowl, combine flour, ginger, cinnamon, cloves, allspice and nutmeg; stir into batter. Pour batter into greased 13-by-9-by-2-inch baking pan and bake at 350 degrees about 20 minutes or until firm. Top with sauce when cool.
For Howard's Sauce: In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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