Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sour Cream Gingerbread
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- #75832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup sour cream
3 tablespoons butter
1/3 cup molasses
1 egg
1 cup sifted flour
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon soda
1/2 teaspoon cloves
1 1/2 teaspoon ginger
1 teaspoon cinnamon
directions
Heat cream, then add butter and molasses and stir in beaten egg.
Sift flour with salt, sugar, soda and spices and blend into cream mixture. Bake in a greased 8-inch square pan in a 350 degrees F oven for 30 minutes.
Recipe Source: "The Hutchinson News Cookbook" (Kansas, 1958)
added by
neris
nutrition data
Nutritional data has not been calculated yet.
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