Hot Water Gingerbread

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#5229

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup molasses
1 teaspoon soda
1/2 cup boiling water
1 1/2 teaspoon ginger
2 1/4 cups flour
1/2 teaspoon salt
4 tablespoons melted butter

directions

Add water to molasses. Mix and sift dry ingredients, combine mixtures, then add butter and beat vigorously.

Pour into a buttered shallow pan and bake for 25 minutes in a moderate oven (350 degrees F).

NOTE: Chicken fat fried out and clarified furnishes an excellent shortening, and may be used in place of butter.

added by

ssmnita

nutrition data

Nutritional data has not been calculated yet.

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