Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Hot Water Gingerbread
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- #5229
30-60 minutes
ingredients
1 cup molasses
1 teaspoon soda
1/2 cup boiling water
1 1/2 teaspoon ginger
2 1/4 cups flour
1/2 teaspoon salt
4 tablespoons melted butter
directions
Add water to molasses. Mix and sift dry ingredients, combine mixtures, then add butter and beat vigorously.
Pour into a buttered shallow pan and bake for 25 minutes in a moderate oven (350 degrees F).
NOTE: Chicken fat fried out and clarified furnishes an excellent shortening, and may be used in place of butter.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














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