It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Water Gingerbread
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- #5229
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup molasses
1 teaspoon soda
1/2 cup boiling water
1 1/2 teaspoon ginger
2 1/4 cups flour
1/2 teaspoon salt
4 tablespoons melted butter
directions
Add water to molasses. Mix and sift dry ingredients, combine mixtures, then add butter and beat vigorously.
Pour into a buttered shallow pan and bake for 25 minutes in a moderate oven (350 degrees F).
NOTE: Chicken fat fried out and clarified furnishes an excellent shortening, and may be used in place of butter.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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