A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grasmere Gingerbread
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- #96759
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fine oatmeal
1/2 teaspoon baking powder
4 teaspoons ground ginger
1 pinch allspice
1/2 pound pale muscovado sugar
1/2 pound butter
2 tablespoons golden syrup
directions
Line a Swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together.
Melt the butter and syrup over low heat, pour onto the dry ingredients and stir well to make a fairly stiff mixture.
Spread the mixture evenly over the base of the prepared tin and bake at 350 degrees F for 25-30 minutes. Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven, as this is normal.
Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold. Don't make the biscuits very big; they are chewy and very filling. Good exercise for the jaws and high in calories.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
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