Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Triple Chocolate Gingerbread Cake
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- #84001
2-5 hrs
ingredients
1 package (18.25 ounce size) chocolate cake mix
1 package (4 serving size) instant chocolate pudding mix
4 eggs
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup miniature chocolate chips
White Chocolate Drizzle
1 cup white chocolate chips
4 teaspoons milk
1/2 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
For Cake: Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed for 2 minutes or until well blended. Stir in chocolate chips.
Pour into 10 cup Bundt pan that has been sprayed with no stick baking spray with flour (or grease and flour the pan). Bake for 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly.
Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. Spoon White Chocolate Drizzle over cake, or sprinkle cake with powdered sugar, if desired.
For White Chocolate Drizzle: Microwave white chocolate chips and milk in small microwavable bowl on medium high (70%) power, 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer, stirring every 10 seconds. Stir in vanilla extract.
NOTE: Prepare drizzle just before spooning over cake as it tends to thicken as it sits in the bowl.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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