A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gingerbread In A Jar
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- #108660
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups brown sugar
2/3 cup sugar
2/3 cup shortening
4 eggs
1/2 cup molasses
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
directions
In large bowl cream sugars and shortening with electric mixer. Add eggs and mix well. Add molasses and mix well.
Place dry ingredients and spices in a separate large bowl and blend with a whisk. Add creamed ingredients to dry ingredients and mix with whisk and spoon.
Place 1 cup batter each in 6 well-greased 1-pint wide-mouth canning jars. Wipe batter from rim.
Place jars on a baking sheet. Bake at 325 degrees F for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.
added by
AL3BDI
nutrition data
859 calories, 27 grams fat, 145 grams carbohydrates, 12 grams protein per serving.
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