Pickled Eggs

Eggs have long been pickled as a means of preserving. The eggs will take on the flavor of the brine used. This version uses a basic brine of vinegar, salt, pepper, and onions.

Method:   stovetop
Time:   over 5 hours

Made with vinegar, sugar, beets, onion, hard cooked eggs

Method:   stovetop
Time:   over 5 hours

Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.

Method:   stovetop
Time:   over 5 hours

This quick method will give you a similar flavor to traditional smoked eggs (which are a lot more work). Serve the smoky eggs as an appetizer or snack, similar to pickled eggs.

Method:   stovetop
Time:   over 5 hours

Ever thought eggs could be exciting? With a little vinegar and a splash of heat, we're about to change that with these smoky, zesty pickled eggs.

Method:   stovetop
Time:   over 5 hours

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Made with black peppercorns, salt, Vienna sausage, red onions, hard boiled eggs, dry mustard, cumin seed, jalapeno peppers, Habanero peppers, garlic

Method:   stovetop
Time:   over 5 hours

Made with eggs, vinegar, red chile pepper, peppercorns, bay leaves, salt, pickling spices, sugar

Method:   stovetop
Time:   over 5 hours

Made with whole cloves, eggs, white vinegar, water, frozen orange juice concentrate, cinnamon stick

Method:   stovetop
Time:   over 5 hours