Fresh littleneck clams are simmered in a basil-garlic broth which gently steams them open and infuses them with flavor.
Method: stovetop
Time: under 30 minutes
Littleneck Clams With Oil And Garlic
Rhode Island Clam Cakes
Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.
Method: stovetop
Time: under 30 minutes
Baked Clams
This flavorful baked clams appetizer is always a party pleaser.
Method: stovetop, oven
Time: under 30 minutes
Cajun Clams
Made with Italian bread crumbs, onion, garlic, green bell pepper, butter, celery, chopped clams, Worcestershire sauce, Cajun seasoning, onion powder
Method: oven, stovetop
Time: under 30 minutes
Baked Stuffed Clams
Made with lemon pepper, olive oil, clam shells, clams, crab meat, bread crumbs, sweet onion, garlic, Italian flat leaf parsley, butter
Method: oven, stovetop
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Stuffed Clams
Made with clam shells, bread crumbs, garlic, onion, parsley, fresh oregano, salt, olive oil, clams
Method: stovetop, oven
Time: 30-60 minutes
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Red Rooster Tavern Clam Cakes
Made with flour, sugar, baking powder, eggs, milk, clam broth, clams, oil
Method: oven, stovetop
Time: under 30 minutes
Deviled Clams
Made with bacon, hot pepper sauce, cherrystone clams, water, green bell pepper, onion, butter or margarine, bread crumbs, dried thyme, dried marjoram
Time: 30-60 minutes
Olive Garden Clams Bruschetta
Made with fresh arugula or basil, kosher salt and freshly ground pepper, Italian bread, garlic, olive oil, chopped clam meat, tomatoes
Method: outdoor grill
Time: under 30 minutes
Batter Dipped Fried Clams
Made with milk, egg yolk, butter, salt, flour, egg white, shucked clams, cooking oil, mayonnaise
Method: oven, deep fryer
Time: 30-60 minutes
Clams Oreganata
Made with salt, bread crumbs, fresh oregano, fresh parsley, mint, olive oil, kosher salt and freshly ground black pepper, clams
Method: oven
Time: under 30 minutes
Hot Clam Stuffing Dip
Made with crackers, Parmesan cheese, clams, lemon juice, butter, oregano, onion, parsley, Tabasco sauce, bread crumbs
Method: stovetop, oven
Time: 30-60 minutes
Jalapeno Cilantro Clams with Lime Butter
Made with lime juice, littleneck clams, cilantro, garlic, white wine, jalapeno pepper, butter
Method: stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.