Fresh littleneck clams are simmered in a basil-garlic broth which gently steams them open and infuses them with flavor.
Method: stovetop
Time: under 30 minutes
Littleneck Clams With Oil And Garlic
Rhode Island Clam Cakes
Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.
Method: stovetop
Time: under 30 minutes
Baked Clams
This flavorful baked clams appetizer is always a party pleaser.
Method: stovetop, oven
Time: under 30 minutes
Cajun Clams
Made with Italian bread crumbs, onion, garlic, green bell pepper, butter, celery, chopped clams, Worcestershire sauce, Cajun seasoning, onion powder
Method: oven, stovetop
Time: under 30 minutes
Stuffed Clams
Made with clam shells, bread crumbs, garlic, onion, parsley, fresh oregano, salt, olive oil, clams
Method: stovetop, oven
Time: 30-60 minutes
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Red Rooster Tavern Clam Cakes
Made with flour, sugar, baking powder, eggs, milk, clam broth, clams, oil
Method: oven, stovetop
Time: under 30 minutes
Baked Stuffed Clams
Made with lemon pepper, olive oil, clam shells, clams, crab meat, bread crumbs, sweet onion, garlic, Italian flat leaf parsley, butter
Method: oven, stovetop
Time: 30-60 minutes
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
Method: oven
Time: under 30 minutes
Olive Garden Clams Bruschetta
Made with fresh arugula or basil, kosher salt and freshly ground pepper, Italian bread, garlic, olive oil, chopped clam meat, tomatoes
Method: outdoor grill
Time: under 30 minutes
Batter Dipped Fried Clams
Made with milk, egg yolk, butter, salt, flour, egg white, shucked clams, cooking oil, mayonnaise
Method: oven, deep fryer
Time: 30-60 minutes
Deviled Clams
Made with bacon, hot pepper sauce, cherrystone clams, water, green bell pepper, onion, butter or margarine, bread crumbs, dried thyme, dried marjoram
Time: 30-60 minutes
Hot Clam Stuffing Dip
Made with crackers, Parmesan cheese, clams, lemon juice, butter, oregano, onion, parsley, Tabasco sauce, bread crumbs
Method: stovetop, oven
Time: 30-60 minutes
Clams Oreganata
Made with salt, bread crumbs, fresh oregano, fresh parsley, mint, olive oil, kosher salt and freshly ground black pepper, clams
Method: oven
Time: under 30 minutes
Jalapeno Cilantro Clams with Lime Butter
Made with lime juice, littleneck clams, cilantro, garlic, white wine, jalapeno pepper, butter
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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