This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Batter Dipped Fried Clams
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- #103247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup milk
1 egg yolk
1 tablespoon butter, melted & cooled
1/4 teaspoon salt
1/2 cup flour
1 egg white
1 pint shucked clams, rinsed & well drained
cooking oil for deep frying
Tartar Sauce
1 cup mayonnaise
1/4 cup sweet pickle relish, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon parsley, snipped
1 tablespoon pimiento, diced
1 teaspoon lemon juice
directions
In a medium bowl, combine milk, egg yolk, melted butter, and salt. Sift flour over milk mixture; stir until smooth.
In a small mixing bowl, beat egg white with an electric mixer to soft peaks. Fold egg white into milk mixture.
In a deep-fat fryer or saucepan, heat oil to 375 degrees F. Poke each clam with a fork. Dip clams into batter. Fry a few at a time about 1 1/2 minutes or until golden brown, turning once.
Remove with slotted spoon; drain on paper towels. Keep warm in a 300 degrees F oven, while frying remaining clams. Serve with tartar sauce.
For Tartar Sauce: Mix ingredients together.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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