Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Batter Dipped Fried Clams
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- #103247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup milk
1 egg yolk
1 tablespoon butter, melted & cooled
1/4 teaspoon salt
1/2 cup flour
1 egg white
1 pint shucked clams, rinsed & well drained
cooking oil for deep frying
Tartar Sauce
1 cup mayonnaise
1/4 cup sweet pickle relish, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon parsley, snipped
1 tablespoon pimiento, diced
1 teaspoon lemon juice
directions
In a medium bowl, combine milk, egg yolk, melted butter, and salt. Sift flour over milk mixture; stir until smooth.
In a small mixing bowl, beat egg white with an electric mixer to soft peaks. Fold egg white into milk mixture.
In a deep-fat fryer or saucepan, heat oil to 375 degrees F. Poke each clam with a fork. Dip clams into batter. Fry a few at a time about 1 1/2 minutes or until golden brown, turning once.
Remove with slotted spoon; drain on paper towels. Keep warm in a 300 degrees F oven, while frying remaining clams. Serve with tartar sauce.
For Tartar Sauce: Mix ingredients together.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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