Sbarro may be known for pizza, but this copycat ziti bake recipe is no slouch. Al dente pasta covered in ricotta, Romano, and mozzarella cheese with black pepper tomato sauce proves...
Method: stovetop, oven
Time: 30-60 minutes
Copy Cat Recipes: S - Restaurants and Brands
This is our popular copycat category of recipes starting with the letter "s" from your favorite restaurants and brands.
You'll find recipes from Starbuck's, Sweetie Pie's Kitchen, Sizzler's, Sara Lee, Steak and Ale, Shoney's, Sbarro - and many more.
jump to the recipes
sweetie pie's kitchen
Located in Missouri, this restaurant gained popularity from being featured on Oprah and Diners, Drive-ins and Dives. It's known for its soul food style cooking and its macaroni and cheese is phenomenal.
starbuck's
If you love flavored coffee drinks then you probably already know about Starbuck's caramel apple cider and frozen coffee frappuccino. But did you know we have copy cat versions of them to make at home?
Sbarro Baked Ziti
Munch Peanut Bar
Love the Munch Peanut Bar? Try this make-at-home version that's packed full of peanuts.
Method: stovetop, oven
Time: under 30 minutes
Steak & Ale's Hawaiian Chicken Marinade
Say goodbye to boring chicken with this delightful Hawaiian marinade that has just the right balance of zing and zest. If your grill could talk, it would surely...
Time: over 5 hours
Steak and Ale Burgundy Mushrooms
This recipe invites mushrooms to take center stage with the bold companion of Burgundy wine and a touch of seasoning. Simple prep meets luxurious flavors, in this Steak...
Method: stovetop
Time: over 5 hours
Steak And Ale's Bourbon Street Steak
A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.
Method: outdoor grill
Time: 2-5 hours
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Sweetie Pie's Macaroni And Cheese
As featured on Diners, Drive-ins, and Dives, the famous mac and cheese from Sweetie Pie's.
Method: stovetop, oven
Time: 30-60 minutes
Stove Top-Like Stuffing Mix
Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.
Time: under 30 minutes
Sara Lee Butter Coffee Cake
Make your own copycat version of Sara Lee's famous butter coffee cake starting with a box of yellow cake mix.
Method: oven
Time: 30-60 minutes
Cherry Sprite
Like a Shirley Temple but with Sprite instead of ginger ale. Grenadine and maraschino cherry juice are all you need; a splash of vodka turns it into a super simple cocktail.
Time: under 30 minutes
Stanley & Seafort's Hot Dungeness Crab Dip
Made with parsley, mayonnaise, dungeness crab meat, onion, artichoke hearts, Parmesan cheese
Method: oven
Time: under 30 minutes
Sanders' Hot Fudge Imitation
Made with sweetened condensed milk, milk chocolate chips, light corn syrup, butter
Method: stovetop
Time: 1-2 hours
Stouffer's Corn Souffle
A copycat of the popular frozen corn souffle made by Stouffer's. It's made with eggs, creamed corn, sour cream, milk, and a hint of nutmeg.
Method: oven
Time: 30-60 minutes
Ann Sather's Cinnamon Rolls
A couple of Ann Sather's cinnamon rolls are almost as Chicago as deep dish. Fresh made dough, a warm cinnamon brown sugar filling, and of course a generous spoon of icing on...
Method: oven, stovetop
Time: 2-5 hours
Simon Pearce Butternut Squash Bisque
This delicious bisque recipe comes from the Simon Pearce restaurant. It is the perfect fall dish, made with butternut squash, onion, cream, apple cider, and spices.
Method: stovetop
Time: under 30 minutes
Sizzler's Malibu Chicken
A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo sauce.
Method: oven, stovetop
Time: under 30 minutes
Sylvia's Restaurant Signature Banana Pudding
Sylvia Woods is known as the Queen of Soul Food and her signature banana pudding, still served at her restaurant today, is a perfect example of her...
Method: stovetop
Time: 30-60 minutes
See's Fudge
Tried and true, this is the fudge you remember from growing up, and probably the only fudge recipe you'll ever need. It's got just the right bite to it and the perfect sweetness.
Method: stovetop
Time: 30-60 minutes
Saltgrass Steakhouse Garlic Mashed Potatoes
Savory mashed potatoes infused with roasted garlic and seasoned with butter and pepper. This side offers a rich flavor and rustic texture, making it a staple...
Method: oven
Time: 2-5 hours
Steak & Ale Hawaiian Chicken
Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.
Method: outdoor grill
Time: over 5 hours
Strings Restaurant's Alfredo Sauce
If you are cutting calories then this copycat recipe from Strings Restaurant is a good choice of Alfredo sauce. It uses non-fat milk, arrowroot starch, and non-fat...
Method: stovetop
Time: under 30 minutes
Starbuck's Frozen Coffee Frappuccino
Replicate Starbucks' iconic frozen coffee frappuccino at home. This simple recipe uses cold brewed coffee, low-fat milk, sugar, and ice, blended to a smooth, frosty...
Time: under 30 minutes
Sizzler Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Starbucks' Caramel Apple Cider
Make your own version of the popular drink from Starbucks made with apple juice, cinnamon syrup, whipped cream, and caramel syrup.
Time: under 30 minutes
Shoney's Strawberry Pie
What says summer like strawberries? How about a slice or two of brightly colored pie, sweetened with lemon-lime soda and topped generously with whipped cream.
Method: stovetop
Time: 2-5 hours
Simon and Seaforts Onion Rings
Onion rings are so simple that the little things really matter. Little things like a dash of sugar, choosing the right beer for the batter, and just-right cook times....
Method: deep fryer
Time: 2-5 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.