Beer makes batters better, meat more tender, and sauces more flavorful.
Sanders Hot Fudge Imitation
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- #62483
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 bottle (16 ounce size) light corn syrup
1 package (12 ounce size) milk chocolate chips
1/2 cup butter
directions
Combine ingredients in top of double boiler over simmering water and stir until chocolate melts. Continue to cook over low heat, stirring a few times, for 30 minutes. Remove from heat.
Beat with a mixer until smooth. Cool, pour into jars, then tightly cap. Refrigerate.
added by
gorgeousoutside
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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