Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 can (14 ounce size) sweetened condensed milk
1 bottle (16 ounce size) light corn syrup
1 package (12 ounce size) milk chocolate chips
1/2 cup butter
Combine ingredients in top of double boiler over simmering water and stir until chocolate melts. Continue to cook over low heat, stirring a few times, for 30 minutes. Remove from heat.
Beat with a mixer until smooth. Cool, pour into jars, then tightly cap. Refrigerate.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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