These cream of wheat cakes made with buttermilk are extra fluffy, just as tasty topped with a pile of fruit or a pat of butter and syrup.
Method: stovetop
Time: under 30 minutes
Copy Cat Recipes: I - Restaurants and Brands
This is the alphabetical listing of copycat recipes from restaurants and brands starting with the letter "i".
jump to the recipes
IHOP
Probably the most well known restaurant in this category is the International House of Pancakes, aka IHOP. IHOP began in the late 1950's and quickly grew into a national chain restaurant. It is known for its breakfast foods like their cream of wheat pancakes and Colorado omelet, but also serves lunch and dinner.
impastato's
Also popular is the Italian restaurant Impastato's located in Louisiana. Their menu consists of Italian food with a hint of Cajun. Some popular items include Rickey Jackson's crab fingers and their tasty shrimp scampi.
International House of Pancakes Cream of Wheat Pancakes
Irish Rover's Unicorn Pub Shepherd's Pie
Learn to make the famous Irish Rover's Unicorn Pub shepherd's pie, a hearty dish featuring lean ground beef, diced vegetables, and corn, topped with buttery...
Method: oven, stovetop
Time: 30-60 minutes
IHOP Harvest Nut And Grain Pancakes
Pancakes may not have a reputation as the healthiest breakfast food, and fair enough, they do have cake in their name. A stack of these nut and grain pancakes...
Time: under 30 minutes
Impastato's Shrimp Scampi
One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.
Method: stovetop
Time: under 30 minutes
India Oven's Chicken Tikka Masala
Made with garam masala, salt, chicken, vegetable oil, onion, fresh ginger, garlic, tomato sauce
Method: stovetop
Time: 2-5 hours
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IGA Coleslaw
Made with green onions, mayonnaise or salad dressing, celery seed, vinegar, salad oil, sugar, hot pepper sauce
Time: 1-2 hours
IHOP Colorado Omelete
Made with water, eggs, roast beef, sweet onions, bell pepper, tomatoes, ham, Cheddar Cheese, bacon, breakfast sausage link
Method: stovetop
Time: under 30 minutes
Ivar's Crab Louie Salad
Made with green bell pepper, black olives, pickle relish, bacon and tomato mayonnaise, crab meat, green leaf lettuce, iceberg lettuce, tomato
Time: under 30 minutes
Inn at the Park's Praline Apple Bread
Made with sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, apple, pecans
Method: oven, stovetop
Time: 1-2 hours
Indigo Restaurant's Shrimp Lumpia with Chipotle Aioli
Made with flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise
Method: oven, stovetop, deep fryer
Time: 2-5 hours
India Restaurant's Seafood Mango Curry
Made with tiger shrimp, mussels, garlic, ginger, onions, tomatoes, fresh cilantro, turmeric, chili powder, Indian spice
Method: stovetop
Time: under 30 minutes
Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
Impastato's Restaurant Crab Fingers Rickey Jackson
Made with bread crumbs, lemon juice, parsley, fettuccine noodles, butter, Parmesan cheese, black pepper, half-and-half, salt
Method: stovetop
Time: under 30 minutes
Iron Horse Inn's Shrimp Andre
Made with mornay sauce, lemon, sherry, mushrooms, onions, whole thyme, garlic powder, parsley, butter or margarine, shrimp
Method: stovetop
Time: under 30 minutes
Island Merchant Restaurant and Lounge Rum Punch
Made with coconut rum, bananas, mango, pineapple, oranges, lemons, limes, white rum, spiced rum, dark rum
Time: over 5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.