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Ivar's Crab Louie Salad
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- #109517
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Crab Mixture
1/4 cup sweet pickle relish
1/2 cup bacon and tomato mayonnaise
12 ounces crab meat
Salad
1 medium head green leaf lettuce, chopped
1 medium head iceberg lettuce, chopped
1 ripe tomato, sliced into 8 wedges
1 can black olives, whole, pitted, drained
1 small green bell pepper, sliced into 1/4" rings
1 medium cucumber, sliced 1/4" thick
2 hard-boiled eggs, quartered lengthwise
directions
For Crab Mixture: In a medium bowl, combine sweet relish, mayonnaise, and crab meat. Set aside.
For Salad: On a 12" chilled platter, combine the 2 types of lettuce. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes.
Spoon the Crab Mixture into the center. Top with the quartered hard-boiled eggs arranged in a pinwheel fashion.
Recipe Source: Ivar's Restaurant, Seattle
added by
merrilee
nutrition data
336 calories, 25 grams fat, 13 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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