Island Merchant Restaurant and Lounge Rum Punch

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#105876

serves/makes:

ready in:
over 5 hrs

ingredients

4 bananas, blended
1 mango, blended
1/2 medium pineapple, blended
8 oranges, juiced
3 lemons, juiced
3 limes, juice of
1 part white rum
1 part spiced rum
1 part dark rum
1/2 part coconut rum

directions

Let punch sit for at least 48 hours, shaking a couple of times a day. Serve garnished with fresh fruit, a straw and umbrella if you have it!

Recipe Source: The Island Merchant Restaurant and Lounge, Hyannis, Massachusetts

added by

bondo

nutrition data

196 calories, 1 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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