In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Island Merchant Restaurant and Lounge Rum Punch
- add review
- #105876
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 bananas, blended
1 mango, blended
1/2 medium pineapple, blended
8 oranges, juiced
3 lemons, juiced
3 limes, juice of
1 part white rum
1 part spiced rum
1 part dark rum
1/2 part coconut rum
directions
Let punch sit for at least 48 hours, shaking a couple of times a day. Serve garnished with fresh fruit, a straw and umbrella if you have it!
Recipe Source: The Island Merchant Restaurant and Lounge, Hyannis, Massachusetts
added by
bondo
nutrition data
196 calories, 1 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more i - copy cat restaurant recipes
reviews & comments