A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gluehwein (Traditional Glow Wine)
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- #30826
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bottle (750ml size) red wine
1/2 cup water
1/4 cup sugar
2 cinnamon sticks (three-inch)
3 whole cloves
2 lemon slices
directions
Bring the sugar, spices, lemon, and water to a boil, then let this mixture steep for 30 minutes.
Add the wine and carefully reheat to just under the boiling point. Strain into mugs and serve hot.
NOTE: You can substitute extra wine or a fine apple brandy for the water. And many traditional recipes call for a dash of Angostura bitters, though I think it tastes fine without them.
added by
unis928
nutrition data
145 calories, 1 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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