Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


1 bottle (750ml size) red wine
1/2 cup water
1/4 cup sugar
2 cinnamon sticks (three-inch)
3 whole cloves
2 lemon slices
Bring the sugar, spices, lemon, and water to a boil, then let this mixture steep for 30 minutes.
Add the wine and carefully reheat to just under the boiling point. Strain into mugs and serve hot.
NOTE: You can substitute extra wine or a fine apple brandy for the water. And many traditional recipes call for a dash of Angostura bitters, though I think it tastes fine without them.
unis928
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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