Made with butter or margarine, eggs, milk chocolate chips, brown sugar, water, unsweetened cocoa powder, packaged brownie mix, instant chocolate pudding mix
Method: stovetop, crock pot
Time: 2-5 hours
Crock Pot Desserts

The crock pot isn't just for soups and stews, you can also use it to make your favorite desserts. Try one of these recipes for bread pudding, apple cobbler or even crockpot brownies!
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Brownie Bottoms
Mascarpone Cheesecake with Blackberry Sauce
Made with vanilla extract, eggs, amaretti cookies, graham cracker crumbs, flaked coconut, butter, cream cheese, mascarpone cheese, sugar
Method: crock pot
Time: 2-5 hours
Peach Dump Dessert
Made with butter, white cake mix, sliced frozen peaches, cornstarch, vanilla extract, brown sugar, cinnamon
Method: crock pot
Time: 2-5 hours
Pumpkin Cake
Made with baking soda, sugar, brown sugar, oil, eggs, pumpkin, flour, salt, cinnamon, pumpkin pie spice
Method: crock pot
Time: 2-5 hours
Strawberry Rhubarb Sauce
Made with vanilla ice cream, rhubarb, sugar, ground ginger, orange peel, cinnamon stick, strawberries, white grape juice, pound cake
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Strawberry-Rhubarb Cobbler
Made with rhubarb, strawberries, water, lemon juice, cornstarch, flour, sugar, baking powder
Method: crock pot
Time: over 5 hours
Chocolate Bread Pudding
Made with French bread, semisweet chocolate chips, fat-free milk, egg whites, egg, sugar, vanilla extract
Method: microwave, crock pot
Time: 2-5 hours
Dessert Pears
Made with orange juice, cornstarch, ground ginger, pears, brown sugar, maple flavored syrup, butter or margarine, orange peel
Method: crock pot
Time: 2-5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).













