Made with vanilla ice cream, rhubarb, sugar, ground ginger, orange peel, cinnamon stick, strawberries, white grape juice, pound cake
Method: crock pot
Time: over 5 hours
Crock Pot Desserts
The crock pot isn't just for soups and stews, you can also use it to make your favorite desserts. Try one of these recipes for bread pudding, apple cobbler or even crockpot brownies!
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Strawberry Rhubarb Sauce
Banana Cream Upside-Down Cake
Made with banana, egg whites, yellow cake mix, water, banana cream pudding mix
Method: crock pot
Time: 2-5 hours
Kahlua Bread Pudding
Made with toasted slivered or sliced almonds, ground cinnamon, instant coffee, French bread, evaporated skimmed milk, Kahlua or other coffee-flavored liqueur, eggs, sugar
Method: crock pot
Time: 2-5 hours
Butterscotch Pudding Apple Crisp
Made with vanilla ice cream, butter or margarine, tart apples, brown sugar, all-purpose flour, quick-cooking oats, butterscotch pudding mix, ground cinnamon
Method: crock pot
Time: over 5 hours
Strawberry-Rhubarb Cobbler
Made with rhubarb, strawberries, water, lemon juice, cornstarch, flour, sugar, baking powder
Method: crock pot
Time: over 5 hours
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Chocolate Bread Pudding
Made with French bread, semisweet chocolate chips, fat-free milk, egg whites, egg, sugar, vanilla extract
Method: microwave, crock pot
Time: 2-5 hours
Dessert Pears
Made with orange juice, cornstarch, ground ginger, pears, brown sugar, maple flavored syrup, butter or margarine, orange peel
Method: crock pot
Time: 2-5 hours
Moroccan Applesauce Cake
Made with chocolate chips, salt, cinnamon, flour, baking soda, applesauce, vanilla, eggs, sugar, butter
Method: crock pot
Time: 2-5 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.