This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Peach Dump Dessert
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- #22788

ingredients
2 1/2 cups sliced frozen peaches
1 tablespoon cornstarch
3/4 teaspoon vanilla extract
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 box (18.25 ounce size) white cake mix
6 tablespoons melted butter
directions
Lightly grease a crock pot; place peaches in the bottom. Sprinkle with cornstarch; mix well. Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then top with dry cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 1/2 hours.
added by
tonsoffun
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
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reviews & comments
October 29, 2010
I make this for a carry-in dinner at work.It was easy to make and everyone love it. It was so good everyone wanted the recipe.