Crock Pot Caramel Apple Nachos With Cinnamon Tortilla Crisps Recipe

ingredients

2/3 cup packed brown sugar
1/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1 teaspoon ground cinnamon
5 1/2 cups apple juice or apple cider
6 cups cooking apples, peeled, cored, and cut into 1/2 inch-thick slices
1 tablespoon margarine or butter, cut up
1 carton (8 ounce size) vanilla yogurt
1/4 cup chopped pecans, toasted

Cinnamon Tortilla Crisps
4 teaspoons granulated sugar
1 teaspoon ground cinnamon
2 flour or corn tortillas (8-inch size), cut into wedges

directions

In a 3 1/2-4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix. Cover.

Cook on low-heat setting for 6-7 hours or on high-heat setting for 3-3 1/2 hours.

To make Cinnamon Tortilla Crisps: In a bowl, combine granulated sugar and ground cinnamon.

Lightly spray tortilla wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet. Sprinkle with sugar-cinnamon mixture.

Bake flour tortilla wedges in a 350 degrees F oven about 12 minutes or until crisp. (Bake corn tortilla wedges about 8 minutes.)

To serve, divide apples and syrup among individual dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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