Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Dessert Pears
- add review
- #112380
ingredients
6 pears
1/2 cup packed brown sugar
1/3 cup maple flavored syrup
1 tablespoon butter or margarine, melted
1 teaspoon orange peel (zest)
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice
directions
Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3-1/2 to 5 quart crock pot/slow cooker.
Mix remaining ingredients except cornstarch and orange juice; pour over pears. Cover and cook on HIGH heat setting for 2 to 2-1/2 hours or until tender.
Remove pears from cooker; place upright in serving dish or individual dessert dishes.
Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on HIGH heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears.
added by
123456
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

see more crock pot dessert recipes















reviews & comments
August 6, 2013
The pears turned out perfectly! I served them in bowls that had a light layer of the sauce in the bottom, then put tiny scoops of vanilla ice cream surrouding the pears, and then spooned the sauce over the pears and lightly drizzled over the ice cream.