Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Chocolate Bread Pudding
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup semisweet chocolate chips, divided
2 1/2 cups fat-free milk
3 large egg whites
1 large egg
1 cup sugar
2 teaspoons vanilla extract
1 loaf (8 ounce size) French bread, cut into 1-inch cubes
directions
Place half the chocolate chips in a medium glass bowl. Microwave at HIGH 2 minutes or until chocolate melts, stirring every 30-seconds. Let cool slightly.
Place milk in a 1-quart glass measure or glass bowl. Microwave at HIGH 1 minute or until warm. Gradually add milk to chocolate, stirring with a whisk until well blended. Let cool.
Add egg whites and egg; stir until well blended. Stir in sugar and vanilla.
Place bread cubes and remaining chocolate chips in a 3- 4- quart electric slow cooker. Pour milk mixture over bread, tossing to moisten bread.
Cover with lid; and cook on low-heat setting 4 hours or until pudding is slightly puffed and set.
added by
hayleysmommy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
320 calories, 8 grams fat, 57 grams carbohydrates, 8 grams protein per serving.
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