Slow Cooker Chocolate Bread Pudding

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#102808

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup semisweet chocolate chips, divided
2 1/2 cups fat-free milk
3 large egg whites
1 large egg
1 cup sugar
2 teaspoons vanilla extract
1 loaf (8 ounce size) French bread, cut into 1-inch cubes

directions

Place half the chocolate chips in a medium glass bowl. Microwave at HIGH 2 minutes or until chocolate melts, stirring every 30-seconds. Let cool slightly.

Place milk in a 1-quart glass measure or glass bowl. Microwave at HIGH 1 minute or until warm. Gradually add milk to chocolate, stirring with a whisk until well blended. Let cool.

Add egg whites and egg; stir until well blended. Stir in sugar and vanilla.

Place bread cubes and remaining chocolate chips in a 3- 4- quart electric slow cooker. Pour milk mixture over bread, tossing to moisten bread.

Cover with lid; and cook on low-heat setting 4 hours or until pudding is slightly puffed and set.

added by

hayleysmommy

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.