Moroccan Applesauce Cake

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#126806

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup applesauce
1 1/2 teaspoon baking soda
1 1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
3/4 cup dates, chopped
OR
3/4 cup raisins
3/4 cup walnuts, chopped

directions

Cream butter and sugar. Add eggs one at a time. Beat until smooth. Add vanilla. Combine applesauce and soda. Stir in.

Mix flour, cinnamon and salt. Add to creamed mixture. Beat until smooth. Beat until smooth. Mix in chocolate chips, dates and walnuts.

Turn into a greased and floured 2 quart pudding mold. Place in crockery part of crock part. Cover with 4 layers of paper towels. Place lid loosely on top of crock pot so that steam can escape. Cook on High for 3 to 3 1/2 hours, or until toothpick inserted in center comes out clean.

added by

lynnemarie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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