If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chuck Wagon Goulash
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- #66512
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 tablespoon salad oil
1 large onion, chopped
1/4 cup cilantro, chopped fine
2 celery stalks, chopped
4 large tomatoes, chopped
3 jalapeno peppers, chopped
2 cans (15 ounce size) red beans, drained
1 package (10 ounce size) spaghetti pasta, cooked
1 tablespoon cayenne pepper
salt, to taste
pepper, to taste
1 tablespoon chili powder
directions
Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
Add beans, tomatoes, cilantro, jalapenos and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole.
Bake at 350 degrees F until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking.
added by
pumpkinrecipes
nutrition data
454 calories, 22 grams fat, 40 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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