A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Turkey Cutlets
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- #58617
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound turkey breast cutlets
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dried chives
directions
Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag, twist closed and shake to evenly distribute contents. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.
Heat oil in a large nonstick skillet over medium heat. Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes). Sprinkle with lemon juice, Worcestershire sauce, and chives. Cook turning frequently for 3 additional minutes.
added by
redsophie1
nutrition data
141 calories, 4 grams fat, 2 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 1, 2007
I did almost everything as directed except the bag part I just sprinkled seasoning on and I left off the chive. Everyone loved it even my plain meat and potatoes grandmother.
January 22, 2007
We simply mixed the seasonings and evenly sprinkled them on the cutlets (instead of shaking them in a bag to coat). We left off the last step by mistake (sprinkling with lemon juice, Worcestersire sauce, and chives) but were thrilled with the results anyway. The turkey was very tender and flavorful.