Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Crockpot turkey breast with a sweet, holiday-flavored twist. A bit of apple cider slow cooked with the turkey adds plenty of flavor while keeping the recipe low-effort as can be.

1 large boneless turkey breast
1/4 cup apple cider or juice
1 teaspoon salt
1/4 teaspoon black pepper
Place the turkey breast in the crock pot. Pour the apple cider over the turkey.
Sprinkle the turkey with salt and pepper.
Cover the crock pot and cook on low heat for 3-4 hours or until it reaches an internal temperature of 165 degrees F
Remove the turkey breast from the crock pot and let stand for 10 minutes before carving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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